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Flour

Established in 2009, Yihai Kerry flour division is the specialized management division for the wheat processing projects and wheat product marketing of the group, dedicated producing safe, healthy, premium and tasty product based on competitive cost. 

Till 2022, the group capacity of wheat processing will be over 12,000,000 tons,  product covers small packaging flour, industrial flour, baking flour, catering flour, premix, buckwheat flour, noodles and yeast, etc.  Detail of Yihai Kerry AB Mauri please check  https://www.abmauriwilmar.com )

Based on the concept of “bring technology into food processing”, group R&D center and flour division have set up dedicated research lab of grain and its product, equipped with worldwide advanced R&D team, bring world-class equipment and processing technology of flour and wheat deep processing, provide reliable quality guarantee of product. Wheat deep processing project adopts full set of imported advanced equipment, bring mature technology from Europe, product sales covers Europe, Australia, Southeast Asia, etc.